Title: Light Alfredo Pasta
Categories: Pasta Sauce
Yield: 4 Servings

		** sauce **
1	sm	Onion;, diced
1		Garlic clove;, minced
2	ts	Vegetable oil
2	c	Skim milk
1	c	Chicken broth
3	tb	Flour
1/2	ts	Salt
1/2	ts	Coarse black pepper
1/2	c	Grated parmesan cheese
		** pasta **
1	lb	Penne or other pasta
16	oz	Broccoli florets

Cook onion, and garlic clove in vegetable oil over medium heat until golden. Mix skim milk, chicken broth, flour, salt and pepper; stir into onion mixture until thickened. Stir in cheese. After pasta has cooked 9 minutes add broccoli to cooking water. Typed by Ethel Snyder Date August 17, 1997

Posted to MM-Recipes Digest V4 #9

Recipe by: Good Housekeeping magazine -- March 1996

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